Friday, November 13th, 2009
1. To Roast Nuts: Spread nuts in a single layer in a shallow pan coated lightly with butter, margarine, or oil. Roast in moderate oven, stirring...
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Those of us living in California, or other warm climates can still enjoy milk shakes and ice cream. And there are those of us who do enjoy these cold...
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This recipe is so fast and easy, you can teach your children to make it in just 5 minutes, and there's no hot oven to worry about . It makes a sweet...
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Walnuts and maple syrup are both in peak of season, and are a great flavor pairing. Local San Francisco chef Emily Luchetti, an authority on flavor...
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Chocolate lovers rejoice! Today is National Chocolate Day. Because chocolate is so well-loved in the United States and world-wide, it is celebrated...
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Since childhood we are all used to carving Jack-O-Lanterns for Halloween. Through the fall season and Thanksgiving these autumn beauties - from white...
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This baked pumpkin custard recipe is a smart take on classic pumpkin pie for those trying to save some calories, fat, or even eliminate gluten. Just...
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Walnuts -- Ingredient of the week Ten important things to know about walnuts 1. Unique among nuts, walnuts contain the highest amount of...
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The last Gourmet magazine is coming to the November newstands. The venerable, 68-year-old Gourmet magazine has been slated for slaughter by its...
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1. When baking, use applesauce for half of the called-for shortening. The applesauce will help retain the moisture in baked goods, while reducing the...
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