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Pioneering winemaker Kathryn Kennedy passed away on August 23, after a long battle with cancer. Kathryn Kennedy wines have had a special place in my...
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Find out more about Kelly: Kelly Barry is a certified sommelier and works at Seattle Cellars. She is also newsletter editor for the Seattle Wine Society, and is currently enrolled in the winemaking program at the Northwest Wine Academy. |
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Seattle Wine Examiner's Articles
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Wilridge Winery in Madrona, like many smaller wineries, has volunteer days during which eager helpers can come take part in the processing of the...
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Novelty Hill and Januik are two independent wineries that share the same Woodinville production facility, as well as winemaker Mike Januik. I...
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This Saturday, August 22, at the Fremont Studios, Bonza Bash is holding their 1st annual summer party - an upscale, festive wine tasting that will...
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Arnie Millan is a local Seattle sommelier who, among other things, offers a variety of courses in wine...
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Sometimes wines are labeled "old vine", but what does that really mean? It turns out that there are no hard and fast rules about how old a...
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Mimosas are the perfect accompaniment to an outdoor spring or summer brunch, especially with the lovely weather lately. This past Sunday, I joined...
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Romanza is a creatively funky gift shop on Market Street in Ballard, but there's a corner in the back that holds a small selection of some very nice...
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Purple Cafe and Wine Bar, located in downtown Seattle, has that perfect combination of expansive wine list, innovative preparation, friendly service,...
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Sparkling wine is made in nearly all the wine regions of the world, and most of it is not Champagne! I was surprised last evening at Ray's Boathouse...
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