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The relatively new style of "glass cork" has been around for a few years now, and its use is becoming increasingly less unusual - I even...
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Find out more about Kelly:
Kelly Barry is a certified sommelier and works at Seattle Cellars. She is also newsletter editor for the Seattle Wine Society, and is currently enrolled in the winemaking program at the Northwest Wine Academy.
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Seattle Wine Examiner's Articles
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DeLaurenti Specialty Food and Wine at Pike Place Market has always been a reliable place to stop in for gourmet Italian ingredients and other...
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Esquin Wine Merchants is located in SoDo, at 4th and Lander. They expanded their store space last year, so there really is an astounding variety of...
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The wines of DeLille Cellars in Woodinville are at the upper end of Washington wine reputations, and deservedly so. I've been a fan for a few years...
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A new wine bar called Clever Bottle has recently opened in Belltown on 2nd Avenue. Tucked between the Lava Lounge and Belltown Feed and Seed, the...
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The (relatively) new Whole Foods Market in Interbay carries an attractive selection of wines, but the trick is to know the layout. The large central...
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Located on upper Post Alley near Kell's, the Tasting Room wine bar is a comfy respite from the crowds at Pike Place Market. Stepping inside, you are...
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City Kitchens in downtown Seattle is the place to go for wine accessories, including decanters, stoppers, corkscrews, aerators - almost anything you...
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Pioneering winemaker Kathryn Kennedy passed away on August 23, after a long battle with cancer. Kathryn Kennedy wines have had a special place in my...
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Wilridge Winery in Madrona, like many smaller wineries, has volunteer days during which eager helpers can come take part in the processing of the...
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