Women can now say yes to the proposal in Field Museum’s Grainger Hall of Gems, according to ChicagoTribune.com. The Chicagoland museum offers a...
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Find out more about Marina: Marina is a graduate of Indiana University with a B.A. in journalism. Since February 2008, she has been the managing editor of Snack Food and Wholesale Bakery (SF&WB) magazine, reporting on market trends and new products of the snack food and wholesale bakery markets. In January, she also became managing editor for Dairy Foods magazine, sharing the tasks of writing, editing, coordinating print production and managing Web content of both magazine’s sites. Recently, Marina was one of five winners for the 2009 American Society of Business Publication Editor Young Leaders Scholarship award, honoring young U.S. journalists under the age of 30. Before SF&WB and Dairy Foods, she spent five years as editor of quality control operations for Manufacturers’ News, Inc., where she was named Manager of the Year in 2006. Previously, she worked as editorial assistant for Insider Magazine and was a contributing features writer for her college newspaper. Email |