	Stacie Hunt Wine Examiner \| Bio My Bio Subscribe RSS Feed Favorites

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Stacie is a certified AIS sommelier and wine reporter/blogger for KCRW-FM's “Good Food.” She’s a producer & spokesperson for international wine & cuisine events. The sound of a cork being pulled makes her grin out loud. www.splashpros.com

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Holy fish tail: Wine paired with versatile Monkfish

Tuesday, November 10th, 2009 · 1 comment

Monkfish is often called the “poor man’s lobster” because of its similarity in the meat’s texture and subtle sweetness. The...
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Gulp! It’s war: 7-11 throws "Grand Slam" to Two Buck Chuck

On the heels of the announcement that Amazon.com has quaffed its plans for selling wine, enters 7-11, offering up a challenge to Charles Shaw...
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Hidden from the Paparazzi: Secret Celebrities in Italian wine

There are everyday Italian wine celebrities, such as Super Tuscans, Barolo, Chianti and the ubiquitous Pinot Grigio. What is kept somewhat secret,...
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Wines after war, Part 1: Slovenia and Croatia

Some time ago a book was written about the Silicon Valley pioneer Jim Clark, called The New, New Thing. The point being that we’re always in...
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Champagne and Sherry come together over Peekytoe

Usually, uptown Champagne and downtown Sherry are not found in the same neighborhood when it comes to choices for pairing with foods. They could not...
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Fall wine pairings: Baja wines with Almendrado de pollo

It was no accident that the earliest chefs prepared meals layered with fragrant spices. These aromatics did two...
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Fall wine pairings: Flora Springs '07 Chardonnay with a creamy, garlic and walnut pesto pasta

Comfort food comes in many cultures but always has an element of creaminess to it. The creamy texture of a dish can come from slow cooking or braising...
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Fall wine pairings: Italian selections with veal saltimbocca

If Italian recipes can be characterized by anything, it would be minimal, fresh ingredients that are barely touched to create memorable meals. As with...
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Fall wine pairings: Dolcettos and viogniers with escarole soup with meatballs

Fall brings visible changes to the Northern Hemisphere. Trees change from the variety of greens into wildfire colors of gold, orange and red. The air...
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Gourmet Magazine: R.I.P. recipe

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On the heels of a report from consultancy firm, McKinsey, staffers at Gourmet and three other Conde Nast publications were informed this morning that...
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