Monday, December 14th, 2009
There’s a lot to like about Detroit Fish Market, an upscale seafood house nicely nestled among the merchants of “Paradise Valley”...
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Sunday, December 13th, 2009
Toast in Ferndale and Birmingham serves up some great breakfast. My favorites include the blueberry pancakes and the biscuits and eggs with sausage...
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The Royal Oak Brewery officially went smoke-free November 27. Diners can literally breathe a fresh sigh of relief, knowing that they no longer have to...
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We stopped at Phat Sammich in Birmingham the other day, called ahead, and our order was being bagged just as we arrived. I was impressed, and thought...
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Chef Leonardo Vulagi, at Detroit Fish Market, prepared this delicious Pan Seared Baby Monkfish for us. Chef Leo likes this fish because of its high...
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There’s a lot to like about Detroit Fish Market, a fairly new restaurant nicely nestled among the merchants of “Paradise Valley”...
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Coming up this Thursday, November 12, three metro area Whole Foods Market locations will team up with Forgotten Harvest to host a holiday food and...
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Chef Don Yamauchi, at Iridescence, in Detroit’s Motor City Casino Hotel, came up with this creative crab appetizer using Fall-inspired...
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Special occasions call for a restaurant with attention to detail, or ‘special touches’. Such was the case on a recent visit to Northern...
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