	David Moss Detroit Restaurant Examiner \| Bio My Bio Subscribe RSS Feed Favorites

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David is a writer, marketer, and seasoned foodie with a taste for all types of cuisines. A wine enthusiast as well, he explores Detroit’s best spots for food, drink and value.

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Detroit Restaurant Examiner's Articles

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Detroit Fish Market offers New Years Eve Menu

Monday, December 14th, 2009

There’s a lot to like about Detroit Fish Market, an upscale seafood house nicely nestled among the merchants of “Paradise Valley”...
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Toast the New Year at Toast Birmingham

Sunday, December 13th, 2009

Toast in Ferndale and Birmingham serves up some great breakfast. My favorites include the blueberry pancakes and the biscuits and eggs with sausage...
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Royal Oak Brewery is now smoke free!

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The Royal Oak Brewery officially went smoke-free November 27. Diners can literally breathe a fresh sigh of relief, knowing that they no longer have to...
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Birmingham's Phat Sammich fails to deliver

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We stopped at Phat Sammich in Birmingham the other day, called ahead, and our order was being bagged just as we arrived. I was impressed, and thought...
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Refrigerator Soup offers great inspiration for creative cooking

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Chef Recipes: Pan Roasted Baby Monkfish

Chef Leonardo Vulagi, at Detroit Fish Market, prepared this delicious Pan Seared Baby Monkfish for us. Chef Leo likes this fish because of its high...
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Detroit Fish Market fills void in local dining scene

There’s a lot to like about Detroit Fish Market, a fairly new restaurant nicely nestled among the merchants of “Paradise Valley”...
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Forgotten Harvest and Whole Foods team up for wine event

Coming up this Thursday, November 12, three metro area Whole Foods Market locations will team up with Forgotten Harvest to host a holiday food and...
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Chef Recipe: Peekytoe Crab salad at Iridescence

Chef Don Yamauchi, at Iridescence, in Detroit’s Motor City Casino Hotel, came up with this creative crab appetizer using Fall-inspired...
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A Big Night at Northern Lakes Seafood

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Special occasions call for a restaurant with attention to detail, or ‘special touches’. Such was the case on a recent visit to Northern...
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