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David is a writer, marketer, and seasoned foodie with a taste for all types of cuisines. A wine enthusiast as well, he explores Detroit’s best spots for food, drink and value.

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Detroit Restaurant Examiner's Articles

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Refrigerator Soup offers great inspiration for creative cooking

Monday, November 16th, 2009 · 2 comments

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Chef Recipes: Pan Roasted Baby Monkfish

Monday, November 9th, 2009

Chef Leonardo Vulagi, at Detroit Fish Market, prepared this delicious Pan Seared Baby Monkfish for us. Chef Leo likes this fish because of its high...
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Detroit Fish Market fills void in local dining scene

Monday, November 9th, 2009

There’s a lot to like about Detroit Fish Market, a fairly new restaurant nicely nestled among the merchants of “Paradise Valley”...
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Forgotten Harvest and Whole Foods team up for wine event

Saturday, November 7th, 2009

Coming up this Thursday, November 12, three metro area Whole Foods Market locations will team up with Forgotten Harvest to host a holiday food and...
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Chef Recipe: Peekytoe Crab salad at Iridescence

Chef Don Yamauchi, at Iridescence, in Detroit’s Motor City Casino Hotel, came up with this creative crab appetizer using Fall-inspired...
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A Big Night at Northern Lakes Seafood

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Special occasions call for a restaurant with attention to detail, or ‘special touches’. Such was the case on a recent visit to Northern...
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Fall recipes: Scaloppine di Vitello Saltimbocca from Bacco Ristorante

Bacco Ristorante in Southfield is a destination restaurant, providing superior Italian cuisine since 2002. The restaurant's chic, contemporary...
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Restaurant Profile: Panini Press

The Panini Press in Berkley adds fresh local flavor to the Berkley/Royal Oak quick casual dining scene. Opened this past summer, owner Linda Skoczek...
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Fall Recipes: Bam chicken with Riesling sauce from Bowers Harbor Inn

Chef Paul Olson, of Bowers Harbor Inn, says that “The Fall for me is about comfort foods. This recipe fits that bill. With the Bam Chicken...
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Fall Recipes: Cabernet Franc braised short ribs from Bowers Harbor Inn

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Short ribs are one of those comfort foods that are especially good when slow cooked. This recipe comes from Chef Paul Olson at the Bowers Harbor Inn,...
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