Search articles from thousands of Examiners
Write for us
Columbia Food and Drink Detroit Baking Examiner
Sally Kimbel
Detroit Baking Examiner | Bio
Find out more about Sally:

Sally Kimbel, home baker and cook for 40+ years, has deep roots in metro Detroit and the Great Lakes. She will help you find or make great baked foods, and stretch those grocery dollars.


Subscribe to Sally's Email Alerts

Get alerts when Sally submits a new article
Get alerts when there is a new article from the Detroit Baking Examiner. Read Examiner.com's terms of use.
Email Address


  Include other special offers from Examiner.com
Terms of Use

Sally has been added to your favorite examiners
·

Detroit Baking Examiner's Articles

Showing: Most recent articles
Chicken Delights, or call them chicken balls. By any name, what’s not to like from an appetizer that is quick to make in quantity, easy to make...
Keep Reading »
Shopping for Italian sausage last week, I discovered that Hollywood Markets is now making a specific pizza sausage. I’m a firm believer that...
Keep Reading »
Baking cookies, cakes and other desserts today on the PBS Create channel, Saturday November 14 (2009). In metro Detroit, the programs are available on...
Keep Reading »
Soft luscious peanut butter cookies -- just one of the recipes in Chef Lynn Miller’s new cookbook, Flavor Secrets: Back to the Basics, A...
Keep Reading »
Michigan has produced a bumper crop of apples in 2009. Locally-grown, popular varieties like Honeycrisp, Gala, McIntosh and Jonathan, and many others,...
Keep Reading »
Homemade apple cobbler is easy enough to be an everyday dessert, yet add a scoop of ice cream and it becomes fancy fare, ready to celebrate a special...
Keep Reading »
The apple selection at the Royal Oak Farmers Market this morning was wonderfully broad. Honey Crisp, Honey Gala, Macoun, Northern Spy, Jonagold,...
Keep Reading »
We found pears and apples at the markets this week, and pulled out our trusty upside down cake to make a new version with fresh fruit. Michigan...
Keep Reading »
Kuchen is cake in German, and we based ours on a recipe from an old German restaurant cookbook. Think coffee cake, and you’ll be in the ball...
Keep Reading »
We like chili and all foods with south-of-the-border spices at our house. This Mexican style casserole is one of our favorites. It’s...
Keep Reading »

Other Examiners:

Michigan Pick Your Own Produce