Chicken Delights, or call them chicken balls. By any name, what’s not to like from an appetizer that is quick to make in quantity, easy to make...
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Shopping for Italian sausage last week, I discovered that Hollywood Markets is now making a specific pizza sausage. I’m a firm believer that...
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Baking cookies, cakes and other desserts today on the PBS Create channel, Saturday November 14 (2009). In metro Detroit, the programs are available on...
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Soft luscious peanut butter cookies -- just one of the recipes in Chef Lynn Miller’s new cookbook, Flavor Secrets: Back to the Basics, A...
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Michigan has produced a bumper crop of apples in 2009. Locally-grown, popular varieties like Honeycrisp, Gala, McIntosh and Jonathan, and many others,...
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Homemade apple cobbler is easy enough to be an everyday dessert, yet add a scoop of ice cream and it becomes fancy fare, ready to celebrate a special...
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The apple selection at the Royal Oak Farmers Market this morning was wonderfully broad. Honey Crisp, Honey Gala, Macoun, Northern Spy, Jonagold,...
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We found pears and apples at the markets this week, and pulled out our trusty upside down cake to make a new version with fresh fruit. Michigan...
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Kuchen is cake in German, and we based ours on a recipe from an old German restaurant cookbook. Think coffee cake, and you’ll be in the ball...
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We like chili and all foods with south-of-the-border spices at our house. This Mexican style casserole is one of our favorites. It’s...
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