Sunday, February 7th, 2010
In thinking about Sundays, I’m reminded of the words my dear grandmother used to say to me. “Robert,” she’d say in that sweet...
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Saturday, February 6th, 2010
Ahh, thank you sweet Jesus, it must be Saturday. Images come to mind--like those of me sleeping late, waking up only to drink coffee in my underwear,...
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Still in his early 30’s, Dragonfly bartender Andrew Ballenger has already fulfilled two of his childhood dreams. “When I was a kid...
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Sunday, January 31st, 2010
With origins dating back to New York City’s popular Manhattan Club in the early 1900’s, the Manhattan is often called the “king of...
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Saturday, January 30th, 2010
A touch of sweet vermouth and Chartreuse transforms an otherwise gin martini into the majestic Bijou Cocktail. In French, bijou means...
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Thursday, January 28th, 2010
Windmill Lounge uses fresh ginger puree in each Moscow Mule Robert Stahl Related articles Vintage cocktails...
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Wednesday, January 27th, 2010
The Ramos Gin Fizz is a magnificent vintage cocktail with roots going back to New Orleans in the late 1800’s. Created by Henry C. Ramos, owner...
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Wednesday, January 27th, 2010
January is Vintage Cocktail month here at The Examiner, and those wanting a bar that specializes in classic concoctions need look no further than...
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It’s Tuesday, and the drudgery of the workweek has set in. Hourly meetings, filing reports, and answering e-mails can suck the fun out of your...
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Let’s face it, Mondays suck. After dealing with awful Dallas traffic and hateful bosses, our nerves are frayed by the end of the long first day...
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