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4 slices panettone, sliced thickly
2 eggs
1 c milk
1/2 tsp cinammon
a sprinkle of nutmeg
for the syrup
1 c brown sugar
1/2 c freshly squeezed orange juice
1 tsp grated orange peel
3 tbs butter
Assemble the ingredients as you would with french toast: mix together eggs, milk, cinnamon and nutmeg, dip the panettone until it gets soggy, fry in butter till brown. In a saucepan, combine the ingredients for the syrup over low heat and stir till combined -- let it cook together for five minutes. Pour over the french toast and dust with powdered sugar.
If you liked this recipe, you should check out my super easy pumpkin trifle recipe and Examiner.com's Thanksgiving menu musts recipe slideshow.
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