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Find out more about Malaka: Malaka Gharib is a freelance journalist in Washington, D.C. As a Filipino-Egyptian-American, she loves all kinds of authentic, ethnic food. Read her food blog, thegrandinternational.com. |
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DC Ethnic Food Examiner's Articles
Showing: Most recent articles
This is probably the only decent Japanese restaurant near me within a five-mile radius. Wok & Roll, besides...
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Cheap, quality food in D.C. is such a rarity, and that's why I was overjoyed to discover El Pollo Sabroso right...
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I had the pan fried almond baked brie with fruit confit last night at Soussi Restaurant in Adams Morgan, and it was...
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I've always been obsessed with Chinese pickles. They're sweet and sour and they taste damn good with Chinese five...
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Ah, the famous Bombay Club of D.C. It's named as one of Hillary Clinton's favorite restaurants and is located right...
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A holiday isn't a holiday without a box of Italian panettone, a cross between fluffly brioche bread and fruitcake....
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There's nothing more Thanksgiving-appropriate than turning a British invention into an American dish. I got this...
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Brasserie Beck is Belgian food at its finest in D.C. It's kind of on the pricy side and the location is pretty much...
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I've only been here for six short months, but I made a few observations about the D.C. food scene:1. There's no...
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We have office parties all the time, and the office favorite, hands down, is Mexican food from Lauriol Plaza. We...
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