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Coming Soon! Flip, Richard Blais's New Hamburger Joint

November 30, 1:15 AM
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According to Richard Blais's personal blog, his new hamburger joint, Flip, should be set to open by the second week of December. This comes as welcoming news to all of his loving fans who understood his frustration while working at Home, the Tom Catherall farm-to-table concept restaurant. Here's what the menu looks like so far:


BEEF

BUTCHER + CARAMELIZED ONION + BLUE CHEESE + RED WINE JAM    8

COUNTRY FRIED + PIMENTO CHEESE + PICKLED OKRA                               7

DELUXE + FOIE GRAS + WAGYU BEEF + SHAVED TRUFFLE                       24

OTHER

BREAKFAST + PORK SAUSAGE + FRIED EGG + MAPLE                                   7

PATE MELT + VIETNAMESE SALAD + JALAPENO + SMOKED MAYONNAISE 8

MILKSHAKE

ROOTBEER + SPICED RUM ICE CREAM + TAMARIND

 

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Author: Nani Mathews
Nani Mathews is an Examiner from Atlanta. You can see Nani's articles on Nani's Home Page.
Find out more about Nani:
Nani Mathews is an Atlanta journalist and loves Atlanta dining, but she's not afraid to raise concerns over some of the restaurants that are "lacking." For food truth and not fluff, turn here.
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