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Find out more about Danny: Danny Brody learned almost everything he needed to know about food and drink at a very early age, at his mother's breast. He began cooking at an early age as well, and some say he may have also gotten into the cooking wine as a lad. And when it comes to restaurants in Miami, Danny has put all that knowledge to good use, and will guide you to the best, and steer you away from the dogs. |
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Miami Restaurant Examiner's Articles
Showing: Most recent articles
. This is the official announcement of "The Burgies" also known as The Burger Beast Awards. Since this great Miami blog's inception, they...
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Had a bite at Brosia and the afternoon on the plaza there is fine-decent music, coupla decent appetizers (mezze...
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Oh my these ribs and chicken got so much smoke. Mr. Cobbs, named after his corn, of course, can smoke some mean...
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Chef Jonathan Eismann doesn't want to leave anything to chance. Although he is a noted risk-taker-he races his own...
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All the action is in front of the pizza oven... Or out on the waterfront patio... I had the crazy idea that Racks...
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James Beard Award-winning Chef Allen Susser has created his first ever Mother’s Day brunch menu. Choose from...
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Mother's Day Brunch and Dinner Sunday, May 10, 2009FIRST COURSE "BECAUSE I SAID SO" - OUR MOM'S QUOTE...
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