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I will be traveling throughout Southern California for the next several weeks, exploring the idea of ethnic cuisine in our eclectic multi-ethnic...
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Find out more about Pearl: A San Diegan native, Pearl grew up watching her talented grandmother and mother prepare delicacies in the kitchen. With fresh eyes and an eager heart, she blends rich traditions with efficient modernism. Pearl may be reached at inanoyster@gmail.com |
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San Diego Ethnic Foods Examiner's Articles
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As stated in my earlier entries, I recently acquired the Zojirushi Home Bakery Supreme Breadmaker, which makes, in addition to cakes and breads, jams...
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I'll admit it: as a girl born into a culinarily-gifted Chinese family, I'm pretty much of a Chinese food snob. That's right - I hesitate to visit...
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One particular difference I've noticed between Taiwan and the United States is the implication of the word "bread." In the United States,...
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As a child, my favorite companion to white bread was the sticky-sweet Jif Peanut Butter that my mother purchased. I always chose smooth, although my...
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I came home one day to see these gangly, finger-like appendages sitting in a bowl on my kitchen counter. Peering closer, I asked, "What is...
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The cool, sunny San Diego weather could not have arrived at a more opportune occasion. With Memorial Day just around the corner, it's an ideal time...
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On May 28, 2009, families all throughout San Diego will be enjoying these delicious, exquisite delicacies. These treats, known as "Zongzi,"...
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When I was a young child living in Taiwan, my mother used to allow me to choose an occasional dessert that I could have in the early evening, before...
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My family is a very traditional Chinese family. Although such an adherence to custom is abound in rich, cultural festivities and delicious foods, it...
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