Search articles from thousands of Examiners
Write for us
Baltimore Fitness and Weight Loss Denver Low Carb Examiner
Denver Low Carb Examiner

Carbohydrates Clog Your Brain

September 25, 10:53 AMDenver Low Carb ExaminerLinda Duffy
2 comments Print Email RSS Subscribe

Subscribe


Get alerts when there is a new article from the Denver Low Carb Examiner. Read Examiner.com's terms of use.
Email Address


  Include other special offers from Examiner.com
Terms of Use

Sure, the title may sound a little sensational, but according to Dr. Vincent Fortanasce, eating foods that spike your insulin levels can encourage the development of Alzheimer's disease. Alzheimer's is associated with the build up of toxic beta-amyloid proteins in the brain. If your brain is full of insulin from bread, rice, potatoes, sugar or other carby foods, the enzymes responsible for getting rid of those toxic proteins can't because they are too busy trying to get rid of the excess insulin. So, in a sense, your brain gets clogged.

Dr. Vincent Fortanasce, who lost his own father to Alzheimer's, believes that carbohydrates are about as healthy as cigarettes. "Binging on carbs is like smoking cigarettes each time we do it; it leaves a residual “amyloid” deposit on the brain like a cigarette leaves tar on the lungs."

Considering all the carbs I ate up until recently, the brain cells I killed during my misspent youth, and a family history of Alzheimer's disease, ingesting excess carbohydrates just isn't something I can afford to do.

While Dr. Fortanasce recommends a diet low in refined carbohydrates and sugars, he still advocates eating whole grains. Applying the doctor's cigarette analogy, I personally view refined carbohydrates as an unfiltered Camel cigarette and whole grains as a filtered Virginia Slim. No thanks! I will still pass on the grains. At least he recommends lots of anti-inflammitory fish, nuts, berries and vegetables. Plus, he states that you should eat proteins and fats first. His recommended anti-Alzheimer's diet might not have a low enough carb level for me, but you have to admit, it is far superior to the standard American diet.

Next time you consider scarfing those cupcakes, drinking that sweet tea, or even eating whole wheat pasta with a side of multi-grain garlic bread, think about what it will do to your brain. Can you really afford the cost later in life? I already lose my purse and keys on a regular basis, forget birthdays or meetings, and leave my cell phone in the refrigerator (still not sure how I ended up doing that, but yeah, I really did do that). It may already be too late for me, but for goodness sake...save yourself!

 

For more info: wifezilla@gmail.com

Comments

Name:


Comments:
characters left

NOTE: Do Not Alter These Fields:

Recent Articles

Friday, September 18, 2009
It is obvious that many people lack basic nutrition knowledge. While a lot of it stems from conflicting and confusing stories on the news, in …
Friday, August 28, 2009
The American Heart Association recently published a statement advising people to reduce their consumption of added sugars. According to the AHA, …

Things to see and do

Guided Museum Tours
11 Nov 2009 - 11 am
Johns Hopkins University – Homewood Museum
More special event »
Guided Tours
Johns Hopkins University – Evergreen Museum and Library
Tour of Home Farm
Hampton National Historic Site