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Everyone has used aloe vera to soothe a sunburn but have you ever thought to eat it? The use of aloe vera can be traced back to ancient Egyptians...
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Find out more about Megan: Megan McMurray has been living in Los Angeles and eating raw for over 4 years. When it comes to raw food and superfoods, she knows her stuff and is eager to get the information out. Contact her at Rawkstar888@gmail.com. |
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LA Raw Food Examiner's Articles
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The world of the today is fraught with problems. Global warming, starvation, malnutrition, deforestation, topsoil erosion, and pollution threaten the...
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Maca is commonly known to have aphrodisiac effects and has been cultivated for 2,600 years in the Peruvian Andes Mountains of South America. It was...
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Goji Berries It is estimated that the Tibetan, Mongolian and Chinese people have been growing goji berries for over 5,000 years. The plant is very...
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Marine Phytoplankton may well be the most important food on the planet. Not only does it provide 90% of the oxygen in our atmosphere, it is the basis...
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Noni This fruit has been eaten and used for medicine in Polynesia for over 2,000 years. The leaves, stems, seeds, roots, and fruit were all used...
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Seaweed may be one of the oldest staples of the human diet. It has been consumed by the inhabitants of coastal regions in Northwestern Europe, South...
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The answer to that question really depends upon which kind of salt you are referring to. In today’s market, there are lots of different...
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Apple cider vinegar (ACV) is truly ancient. ACV has been used for countless reasons over thousands of years. It has been found in Egyptian urns that...
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