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Organic Food Examiner

	Natalie Rotunda Organic Food Examiner
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Why would anyone want to become an organic food fan and pay higher food prices? Join this happy, completely sold consumer of organic food and drink who believes they’re the really good eats we should all want in our diets!

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CTCA Chef Kenny Wagoner's delightful summer recipe for Southwestern Crab Salad

Monday, July 6th, 2009

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Recipe ideas you still have time to prepare for your Fourth of July celebration!

Friday, July 3rd, 2009

By this time tomorrow, you and your family and friends will be feasting on good eats, and maybe saving some of them...
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When the Fourth of July dinner bell rings, tuck into this easy to fix salad

Wednesday, July 1st, 2009

Since more of us are staying closer to home this summer, the upside is that we’re spending more time with family and friends. This Fourth of...
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Try CTCA Chef Judy's recipe for mushroom pate spread

Monday, June 29th, 2009

Here’s a spread recipe so quick and simple, you can even prepare it at the last minute before company...
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Why you should eat broccoli and a recipe that'll please the kids!

Saturday, June 27th, 2009 · 1 comment

Normal 0 If smelling your food is the decision-maker for whether or not you’ll eat it, skip the whiff test for fresh, raw...
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Filmmaker Steve Shin shoots world's first movie about kimchi

Saturday, June 27th, 2009

About four months ago, I ran across a news item about the world's first-ever movie, produced and directed by Steve...
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Chefs for the Cure founder Chef Kenny Wagoner cooks his recipe for scallops

Tuesday, June 23rd, 2009

Yesterday, Cancer Treatment Centers of America at Southwestern Regional Medical Center Executive Chef Kenny Wagoner...
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Try CTCA Chef Caputo's herb tofu and carrot miso sauce recipe

Monday, June 22nd, 2009

Last week, Cancer Treatment Centers of America at Western Regional Medical Center Chef Frank Caputo shared his Herb-Seared Salmon Fillet recipe with...
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Meet "The Compassionate Carnivore" author, Catherine Friend

15 comments

Catherine Friend is both an unashamed carnivore, and a humane sheep farmer. In her book, “The Compassionate...
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Roasted veggies, a la CTCA Chef Frank Caputo

1 comment

If your Father’s Day menu needs a vegetable dish, consider Cancer Treatment Centers of America at Western Regional Medical Center Chef Frank...
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Organic Meat

Recipes from the Kitchens of Cancer Treatment Centers of America

Community Supported Agriculture (to buy a share of organic produce)

Organic Baby Food

Organic Fruit Brands

Organic Vegetable Brands

Organic Coconut Oil

Organic Desserts

Organic Dairy

Organic Beverages

Organic Chocolate

Great old movies, radio and TV shows

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