	Kathleen Neves Bartender Examiner \| Bio My Bio Subscribe RSS Feed Favorites

Find out more about Kathleen:

Kathleen has worked as a bartender for the past several years in all kinds of bars such as: restaurants, dive bars, a nightclub, a rowdy college bar, lounges and live music venues. She was most recently the SF Bartending Examiner and an instructor at the San Francisco School of Bartending. Now, she is the bar manager and bartender at a new jazz supper club in San Francisco and is also a USBG member. What started off as a part-time job while going to school has turned into a full-time profession. Feel free to contact Kathleen with any questions and comments at: kathleen@xploitedproductions.com

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Bartender Examiner's Articles

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Anchor Distilling publishes a piece of San Francisco cocktail history

Monday, November 23rd, 2009

William Thomas Boothby, otherwise known as “Cocktail Bill” compiled and published his practical guidebook for tending bar in 1890 titled,...
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Bartending 101: What is Ty Ku?

Saturday, November 21st, 2009

Soju is one of the top three best selling white spirits in the world, right next to vodka and cachaça. Soju is traditionally made from rice,...
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Bartenders compete in The Big Easy for the National Mix Master title

Thursday, November 19th, 2009

DeKuyper held its Mix Masters National Competition in New Orleans on November 5th, 2009. Finalists from twelve regions including Atlanta, Boston,...
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Benefits to bartending for a catering company

Wednesday, November 18th, 2009

One of the great things about bartending is that there as many different types of bars to work at as there are personalities of the people who work at...
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The taboo subject of tipping

Tuesday, November 17th, 2009 · 3 comments

Everyone knows about it. No one really talks about it, yet it is such an important part of the service industry: the taboo subject of tipping. Tipping...
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Fight the cold weather by staying warm with a Spiced Place Market

Monday, November 16th, 2009

When one thinks of Seattle, things like heavy coffee consumption at Starbucks, the Space Needle, grunge music made popular by local bands such as...
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Busting Bar Myths: Does it matter when ice is added to a drink?

Sunday, November 15th, 2009

When some bartenders build a drink, they start off adding ice first and then add the ingredients. Other bartenders will add the ingredients first and...
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Classic cocktails: Caipirinha

Saturday, November 14th, 2009

When most people think of cachaça, they immediately think of Caipirinhas. Caipirinhas (pronounced k-EYE-pir-een-yas) are the national cocktail...
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DeKuyper has created a special place for bartenders

Friday, November 13th, 2009

The popular liqueur brand that has brought flavors such as sour apple, blue curacao, triple sec, peachtree and razzmatazz to the bar and restaurant...
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San Francisco plays host to the Sagatiba Master Bartender Class

Tuesday, November 10th, 2009

Global Brand Ambassador, John Gakuru of Sagatiba hosted the Sagatiba Master Bartender Class in San Francisco on November 5th at the Palace Hotel. The...
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