	Kathleen Neves Bartender Examiner \| Bio My Bio Subscribe RSS Feed Favorites

Find out more about Kathleen:

Kathleen has worked as a bartender for the past several years in all kinds of bars such as: restaurants, dive bars, a nightclub, a rowdy college bar, lounges and live music venues. She was most recently the SF Bartending Examiner and an instructor at the San Francisco School of Bartending. Now, she is the bar manager and bartender at a new jazz supper club in San Francisco and is also a USBG member. What started off as a part-time job while going to school has turned into a full-time profession. Feel free to contact Kathleen with any questions and comments at: kathleen@xploitedproductions.com

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Bartender Examiner's Articles

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Skip the pie and drink a Smashing Pumpkin for Thanksgiving dessert this year

Monday, November 9th, 2009 · 1 comment

Nothing says Thanksgiving like turkey, mashed potatoes and gravy and pumpkin pie. Start a new tradition among all of the adults in the family this...
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Stay relaxed through the holidays with a Cypear Buck

Saturday, November 7th, 2009

With the holiday season comes shorter days and colder nights. People crave the comfort of the warm indoors. This time of year also brings along the...
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Bartending 101: Free pouring vs the jigger

Thursday, November 5th, 2009 · 3 comments

High volume bartenders such as bartenders who work in nightclubs often pour alcohol directly from the bottle when making drinks. This is considered...
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Please close the bar tab first before being seated

Tuesday, November 3rd, 2009 · 1 comment

It’s common for a party to meet and mingle at the restaurant’s bar before being seated at their table for dinner. These people might have...
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Claim Your Fame cocktail contest at the Tonga Room

Monday, November 2nd, 2009

Since 1945, the Tonga Room & Hurricane Bar (located in the Fairmont Hotel on Nob Hill) has been keeping the Tiki bar and cocktail culture alive in...
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New Mixology course offered in San Francisco

4 comments

San Francisco School of Bartending (SFSOB) has mixed up a new class and made its debut on September 20th, 2009. The new Mixology course is designed...
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The Bartender Hates You

2 comments

Every bartender has had to deal with a difficult or annoying customer at some point during his or her career. Sometimes a bartender might have to deal...
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Tips on getting the most out of attending WhiskyFest San Francisco

1 comment

What do you get when you combine hundreds of whisky lovers armed with nosing glasses and over sixty booths staffed with industry professionals...
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The U.S. debut of Don Roberto Tequila

The U.S. debut of Don Roberto tequila took place here in San Francisco at Cantina (580 Sutter Street) on October 15th, 2009. Don Roberto...
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BarSmarts Wired

In most states, there currently aren't any prerequisites for becoming a bartender. There aren’t any classes required for someone to take that...
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