Morton's, The Cookbook book tour comes to Boston

October 27, 9:43 AMEast Coast Restaurant ExaminerKellie Speed

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Morton's: The Cookbook Tour

Morton's, The Steakhouse

To celebrate the release of its second cookbook, Morton’s The Cookbook, Morton’s the Steakhouse is hosting a 41-city book tour featuring Morton’s Vice President of Wine & Spirits and celebrated Cookbook Co-Author Tylor Field, III. On Tuesday, October 27 from 6 to 7:30 p.m., the tour will stop at Boston’s Seaport location for a benefit and book signing event.

In the spirit of giving, Morton’s has partnered with Feeding America (www.feedingamerica.org)for this tour. While dining on dishes from the cookbook, guests will be able to participate in a silent auction where 100 percent of the proceeds will be donated to the local chapter of Feeding America.

Tickets are $59 per guest, which includes an array of signature dishes along with wine and cocktail pairings from Morton’s The Cookbook. Please call Deirdre Pollard at (617) 261-1821 or email her at deirdre_pollard@mortons.com for more information and reservations. Tickets will also be available at the door. Valet parking is available.

For more information, visit Morton’s, The Steakhouse at Two Seaport Lane, Boston or online at www.mortons.com/bostonseaport