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Tampa Bay Restaurants East Coast Restaurant Examiner
Kellie Speed
East Coast Restaurant Examiner | Bio
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Kellie Speed is a freelance writer/editor with nearly 20 years experience writing for trade magazines, newspapers, national magazines, travel publications and online websites. She lives in Massachusetts and reviews restaurants both locally and nationally.


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East Coast Restaurant Examiner's Articles

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Monday, November 9th, 2009
Pasta is one of the oldest and most treasured food traditions but for those suffering from celiac disease, Italian food can pose a tremendous dietary...
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Monday, November 9th, 2009
Now that tailgating season is here, it’s time to break out the grills. What better way to enjoy the season than with the EZ Grill, a portable,...
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Monday, November 9th, 2009
Gifford’s Ice Cream (www.giffordsicecream.com), central Maine’s family-owned and operated ice cream company, recently earned a perfect...
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Friday, November 6th, 2009
Celebrate the arrival of Beaujolais Nouveau this year at Boston’s Brasserie JO. Produced in the Beaujolais region of France and fermented for...
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Wednesday, November 4th, 2009
New England Soup Factory has been a staple in the suburban Boston market with locations in Newton and Brookline for several years. If you have been to...
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Friday, October 30th, 2009
Anyone who’s into cooking knows the problem: over the years, a massive library of cookbooks, piles of index...
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Tuesday, October 27th, 2009
To celebrate the release of its second cookbook, Morton’s The Cookbook, Morton’s the Steakhouse is hosting a 41-city book tour featuring...
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Monday, October 26th, 2009
Until Morton’s arrived on the dining scene nearly two years ago in Boston’s Seaport District, there were no great steakhouses in the area...
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Fall is the best time of year to enjoy a glass of nice cold cider. Magner’s Irish Cider is the perfect choice just in time for the holidays....
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Duncan Hines has recently launched a variety of new products, including 100% whole grain muffins, moist deluxe confetti cupcakes and a snack line...
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