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Find out more about Amy: Amy Dungan is a freelance writer and photographer who has been living the low-carb lifestyle since 2001 and loves sharing her knowledge and experiences with others. She's written for the internet's most popular low-carb magazine, Low Carb Luxury, as well as various other newsletters and internet publications, including the acclaimed blog Healthy Low-Carb Living. She lives in Illinois with her husband and two adorable children. Amy welcomes your comments anytime. You can contact her at healthylowcarbliving@gmail.com. |
When autumn breezes blow, the first things that come to my mind are colorful leaves, festive holidays and amazing food. I’ll admit it. I’m a foodie. I’ll bet many of you are as well. This is the time of year we salivate over the idea of scrumptious meals made from scratch. But wait! I’m on a low-carb diet. That means I have to forgo the food frolic and just pick the green beans out of the casserole, right? Not at all! Some of my favorite low-carb dishes are perfect for holiday celebrations. The best part is the following recipes are so delicious you can even serve them to carb-eaters without anyone ever knowing the difference.
Dr. Atkins Original Roast Turkey
Just Like Stuffed Baked Potatoes
Vermont Maple Pumpkin Cheesecake
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