Stone House Bread is located in Traverse City.
In you are in Leland, stop by the Stone House Bread Cafe for coffee, sandwiches and soups, fresh-baked scones, and more. The Cafe is open every day year-round.
Here is their story:
Northern Michigan's first artisan bread company, Stone "House Bread was founded in 1995 by former Detroit newsman Robert Pisor who for years had sought the perfect loaf of sourdough bread. His crusty loaves, made with organic flour, well water and sea salt are hand-formed, allowed to rise slowly and baked in a steam-injected German oven. They can be found on shelves of groceries and specialty food stores and on restaurant tables throughout northwest Michigan.
Our promise is the freshest bread in the North, made every morning with the finest organic flour—fragrant, crusty loaves with the sweet tang of sourdough. The baguettes and boules that emerge from our venerable Matador oven (built in Stuttgart when John Kennedy was president) will prompt memories of morning walks in Paris and Rome. We believe you'll say, with celebration: Now that's an honest loaf of bread!"
Their line of artisanal breads includes:
Sweet Baguette Rolls
They also sell preserves, dipping oils, coffee, cookies, scones, biscotti, cutting boards.
Check out the recipes on their website, including Chocolate Cherry Stone House Bread Pudding with Vanilla Custard Sauce.
You can buy Stone House products in select retailers in Northwest, Central and Southwest Michigan. Click here for a complete list. You can order online. You can phone them at 800-252-3218 or email them at info@stonehousebread.com.
Just for fun: Install Google Earth. Enter Michigan in the Fly to text box.
When buying for your family or your friends, spend your Michigan dollars in Michigan.
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