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Toasting National Chocolate Cupcake Day with hot & cold chocolate drink recipes
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Chocolate, chocolate and yet more chocolate. October is the perfect month for National Chocolate Cupcake Day with many purchasing bags of chocolate Halloween candy in preparation of Trick-or-Treat night. Young and old enjoy the delightful moist morsels of chocolaty goodness wrapped in decorated paper and topped with dollops of frost and sprinkles. Cupcakes have evolved through the years from simple childhood birthday treats to intricate artistic designs offered at bridal showers and weddings in lieu of multi-tiered wedding cakes. In honor of this creative little cake, today we take the progression of cupcakes a step further and toast National Chocolate Cupcake Day with chocolate cocktails.There is of course the ‘traditional’ four ingredient Chocolate Cake shot with its miniature size that ironically tastes exactly like chocolate cake without all the muss and fuss of baking a cupcake. Delve deeper into chocolate heaven with the Chocolate Café Noir Cocktail with its rich espresso and raspberry center. Go the warm route with hot chocolate, buttery Cachaca and mounds of whipped cream with chocolate sprinkles. No matter how you taste it, National Chocolate Cupcake Day opens the door for all things chocolate.
Thrill your spirit with chilled chocolate cocktails or warm your soul with hot chocolate drinks. The photo drink recipe slide show below contains 10 chocolate cocktail recipes using Van Gogh Dutch Chocolate Vodka, Don Julio Tequila, Leblon Cachaca, Absolut Vodka, Effen Vodka, Three Olives Espresso Vodka, Godiva Chocolate, Frangelico and Grand Marnier.
www.discus.org – Distilled Spirits Council of the United States
Copyright 2009 Cheri Loughlin – The Intoxicologist – All Rights Reserved
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- Shape-Shifter - Twilight Mocktail
- Sin City Cosmopolitan - Monin
- Skeletal Remains - Crystal Head Vodka
- Smoretini
- Sour Witch - Lucid Absinthe
- Spider Cider - Grey Goose
- Spider Cider - Van Gogh Vodka
- Tarantula Blood - Grey Goose
- The Awakening - Lucid Absinthe
- The Coven - Twilight Mocktail
- The Cranium - Crystal Head Vodka
- The Great Pumpkin - Fat Bastard Wine/Cognac
- The Jack-O-Lantern - Kahlua/Baileys/1800 Tequila
- Three Musketeers Bar Shot - Kahlua
- Thriller - Monin/Stoli Vodka
- Tootsie Roll Shot - Three-O Vodka
- Transformation - Twilight Mocktail
- Trick or Tini
- Vampira - Centenario Tequila
- Vampire Elixir - Belvedere Vodka
- Vampire Isle - Twilight Mocktail
- Vampire Kiss Martini - Finlandia Vodka
- Vampire's Delight - Smirnoff
- Vampire's Elixir - Skyy Infusions Raspberry
- Vampire Lust - Red Stag by Jim Beam
- White Ghost - Grey Goose
- Wicked Rye - Jim Beam Rye
- White Spider
- Wicked Witch Apple Punch - Skyy Infusions Passion Fruit
- Widow's Touch
- Witch Doctor - Lucid Absinthe
- Wolf Bite - Lucid Absinthe/Midori
- Zombie
- Zombie Resurrected - Bacardi Rum
- Poker Night Recipes for Gangster, Casino, Monte Carlo Theme
- Twilight Zone Cocktails - Reader Choice Episodes
- 15 Twilight Zone Cocktails - Top 10 Episodes
- Death's Door Spirits - Spirit with Halloweenish Name
- Super Hero Recipes - Super Hero Theme Party
- 10 Classic Cocktails - Speakeasy Theme Party
- 21 Classic Cocktails - Speakeasy Theme Party
- Bloody Recipes - Zombie, Vampire & Undead Theme Party
- Speakeasy to spooky-Death?s Door perfect spirit for Halloween party drink recipes
- Devils & monsters Halloween drink recipes
- Crystal Head Vodka: Spirited Halloween Drink Choice
- The Essential Cocktail: The Art of Mixing Perfect Drinks by Dale DeGroff
- The Joy of Mixology: The Consummate Guide to the Bartender's Craft by Gary Regan
- diffordsguide to Cocktails 7 by Simon Difford
- Kindred Spirits 2 by F. Paul Pacult
- Artisanal Cocktails: Drinks Inspired by the Seasons from the Bar at Cyrus by Scott Beattie
- The Art of the Bar: Cocktails Inspired by the Classics by Jeff Hollinger
- The Craft of the Cocktail: Everything You Need to Know to Be a Master Bartender by Dale DeGroff
- Vintage Spirits and Forgotten Cocktails : From the Alamagoozlum Cocktail to the Zombie by Ted Haigh
- In the Land of Cocktails: Recipes and Adventures from the Cocktail Chicks by Ti Adelaide Martin
