Tips for the home bartender: Thanksgiving edition

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November 26, 9:24 AM

by Colin Roybal, Bars and Clubs Examiner

 

These cocktails will be sure to spice up the holiday for your guests.

Turkey Trot

2 cups Cranberry juice

2 cups 7-Up

1 cup Wild Turkey

-Just mix all the ingredients in a pitcher with ice, and serve. What could be easier?

Pumpkin Pie

2 parts Kahlua

1 part Bailey's Irish cream

1 part Goldschlager

Cinnamon

-Can be served as a shot, or as a martini.

-For added flair, after you pour in the Goldschlager, use a lighter to set the drink on fire. Blow out and serve as a “perfectly cooked” pumpkin pie.

Pumpkin Eater

1 1/2 oz Light rum

1 oz Orange Curacao

1/2 oz Triple sec

1 oz Orange juice

1/2 oz Cream

-Add ice and ingredients into blender and blend well. Serve in a house glass and garnish with a orange wedge and cherry.

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