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Tuesday tidbits: Bar Crudo reopens, Absinthe features Top Chef soup, adieu to Jeanty at Jack's
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Since yesterday was a holiday, I didn't post my usual "Monday morsels" article, but in case you were missing your weekly scoop, here are your Tuesday Tidbits...
Bar Crudo has reopened in its new Divisadero digs for dinner. Look for lunch service in the near future. They tell me they will start taking reservations on Monday. 655 Divisadero between Hayes and Grove. 415.409.0679.
Chef Jamie Lauren sent a Tweet that the chilled corn soup with mint and chili oil you saw on "Top Chef" is now on the menu at Absinthe! 398 Hayes at Gough. 415.551.1590.
Sadly, we have to bid adieu to Jeanty at Jack's. Philippe Jeanty closed the doors of his unique Downtown locale on Friday, after a seven year stint. The good news is that you can still get his amazing tomato soup in puff pastry, coq au vin and cassoulet at Bistro Jeanty in Napa. And, if you go to the Bistro Jeanty web site, you can download the tomato soup recipe and make it at home!
If you have restaurant news to share, email me at grubalicioussf@gmail.com.
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