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Dina Brooks
SF Restaurant Examiner | Bio
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Dina is a UC-Berkeley graduate with journalism and restaurant research experience. She is a former corporate meeting and event planner turned gastronomic explorer in her native San Francisco. Contact her at grubalicioussf@gmail.com.


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SF Restaurant Examiner's Articles

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Friday, November 20th, 2009
Urban Curry is a notable new Indian/Pakistani restaurant on Broadway that is just a short walking distance away from the financial district and offers...
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Friday, November 20th, 2009 · 1 comment
Just in time for the holidays, renowned pastry chef Emily Luccheti of Waterbar Restaurant is graciously sharing her family's favorite recipe for...
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Thursday, November 19th, 2009
Overwhelmed by the thought of having to cook a huge dinner for Thanksgiving? Well, put those oven mitts down...
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Wednesday, November 18th, 2009
Under the leadership of executive chef Jennie Lorenzo, Fifth Floor has recently undergone a shift from fine French dining to a more approachable New...
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Wednesday, November 18th, 2009
Still planning your Thanksgiving menu? Here is a perfect recipe for a side dish from Jennie Lorenzo, executive chef...
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Tuesday, November 17th, 2009
First on the list of fun restaurant-related goings on about town is Tacolicous' "T-Lish Tuesdays" which kicks off today. From now through...
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Tuesday, November 10th, 2009
Treat yourself to some special cocktails tonight at Beretta. John Deragon of New York's PDT will guest bartend from 8:00 p.m. until midnight. He...
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If the thought of watching group-butcher demos of how to break down a pig, goat, cow, and lamb turn you on, then...
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Here is one of the recipes you will find in Tasting Along the Wine Road cookbook being given away to prepaid ticket...
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This Saturday and Sunday, November 7 and 8, food and wine lovers are in store for a treat as 80 wine producers throughout the Alexander, Dry Creek,...
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