Tuesday, November 3rd, 2009
The Napa “vegetarian” restaurant Ubuntu has announced that Tuesday night dinners will embrace a “No Holds Barred, No Rules”...
Keep Reading »
Englishman Donald Watson founded The Vegan Society in England 65 years ago in 1944. He coined the word vegan by taking the first three and last two...
Keep Reading »
Friday, October 30th, 2009
It’s easy to find delicious vegan recipes. The selection of vegan cookbooks just keeps getting better and better. No matter what your culinary...
Keep Reading »
World Vegan Day is coming up this Sunday and it’s a great time to start taking some steps toward more ethical eating. Whether you are vegetarian...
Keep Reading »
Wednesday, October 28th, 2009
Yesterday’s Seattle Vegan Examiner column was a little bit of commentary about a proposal for a 50 percent tax on meat. Among the many good...
Keep Reading »
It’s easy these days to find support and help in becoming vegan. The selection of meat and dairy analogs has grown remarkably in just a few...
Keep Reading »
Animal agriculture is even worse for global warming than previously believed. That’s the conclusion of two environmental specialists associated...
Keep Reading »
Iron-fortified foods may be among the best ways to improve iron status in young children according to New Zealand researchers. Iron deficiency anemia...
Keep Reading »
This creamy vegan pumpkin soup will warm you up—both body and soul—on the grayest of fall days. It has the subtle sweetness of coconut...
Keep Reading »
Nothing brings the flavor and scent of autumn into the kitchen quite like crisp apples. This recipe is delightfully different. It teams apples with...
Keep Reading »