	Amelia Anderson San Jose Cheap Eats Examiner \| Bio My Bio Subscribe RSS Feed Favorites

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With her degree in language arts, Amelia has taught college-level writing while composing reviews of food, people, and places. Her passion for writing creates a divine dish for everyone’s enjoyment. Contact Amelia at ameliama83@gmail.com or follow all of her work on Twitter (http://twitter.com/AmeliaMAnderson).

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San Jose Cheap Eats Examiner's Articles

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The king of eggrolls in San Jose

Wednesday, December 2nd, 2009 · 3 comments

Owners that pronounce their restaurants as “number one” or “the best” have a reputation to...
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A cheap hot dog and a novelty orange

1 comment

It is difficult to make something special out of what is essentially meat encased in a bun. Throw on some chili,...
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Mark's Hot Dogs in San Jose

2 comments

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Celebrating a 3-year old pizza parlor

2 comments

Kirk Vartan, owner of A Slice of New York, just celebrated 3 years of success with his pizza parlor. On that Saturday, free luscious canolis were...
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A Slice of New York

5 comments

All kinds of people eat pizza. There are some who will settle for a crust that resembles cardboard or even eat cold pizza right out of the fridge. And...
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Just $2 a slice for a 3-year anniversary special

1 comment

What’s better than an inexpensive slice of pizza? An even cheaper slice of pizza. Over on Stevens Creek, by Santana Row, there is a restaurant...
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Inexpensive wraps with an exciting name

2 comments

The right attitude and the right flavor can take a falafel or gyro anywhere. Surprisingly traditional and varying...
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More than orange sauce for your money at Muchos Taqueria!

3 comments

No, it is not the old house downtown next to San Jose State. This place is a little further distance for students, yet it is well worth the walk since...
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Dining 101: Where are German Restaurant in San Jose?

3 comments

For those who are interested in expanding their pallet with other ethnic foods, finding German restaurants in San...
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Love at first bite with a cheesteak sandwich

3 comments

Maybe it was the way it looked, overflowing with meat, winking from the slight glisten of melted cheese. Or, maybe it was how my mouth filled with...
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