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Josh Bader is the kind of guy you like the moment you meet him. You know the type: seriously friendly, a bit self-effacing yet completely...
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Find out more about Chris: Having spent ten years as a sommelier in some of Detroit's top restaurants and as many as a wine writer for magazines such as Details, and having picked grapes and cleaned primary fermenters at Seven Lakes Vineyards, Michigan's only appellation d'origine contrôlée Grand Cru winery, Chris has recently left the rat race to pursue his dream of panhandling in Greektown. He can be contacted at chriskassel1@aol.com or at the corner of Monroe and Beaubian if it's not snowing. |
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Detroit Wine Examiner's Articles
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During the holiday season, I like to build a roaring fire in the hearth, tap a toddy and gather my brood around me to explain to them that everything...
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Forget that it’s essentially grape-flavored alcohol juice. Ignore the ten crus in the appellation that are its superior. Disregard the fact that...
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It had to happen, folks—Frequent Flyer programs have come to wineries. Whether gimmick savvy or tough-economy desperate, Jordan Vineyard &...
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In this whacked out economy, do we really need technological advancements to help us spend our money faster? Yet, Napanese wine purveyor JV Wine...
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You know how there are these online translators like Babel Fish where you can paste some alien gobbledygook into a text box and it gets instantly...
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All Saints Day is Halloween’s answer to Boxing Day; Haunt Night plus one. Now that the cemetery gates are locked and the dear departed have...
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They’ve discovered dinosaur bones in the Arctic, so maybe producing decent red wine in Snowball Michigan isn’t so far fetched after...
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Among the endless ‘doh’ moments experienced by Michigan’s frost-bitten, hard-scrabble winemakers is that the grape they grow best,...
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When wine weasels say ‘brett’, we’re not talking about Michaels, although the word ‘poison’ may come up in the...
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