How to microwave corn on the cob

May 8, 5:03 PMTampa Ethnic Foods ExaminerDiane Watkins

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Microwaved corn on the cob

Finally, fresh corn season in Florida. Here is an easy recipe for how to microwave corn on the cob. I’m giving you directions for plain corn on the cob, but you can spice it up however you like it. See the suggestions below or use whatever seasonings you like.

I love a fresh ear of corn on the cob. You should be seeing fresh sweet corn appearing in the markets and vegetable stands. Take it home and cook it right away for best flavor. Choose fresh ears of corn and cook within one day of purchase for best results. You can microwave corn in the husks or wrapped in plastic. Follow these simple directions for a quick, easy and healthy vegetable side dish.

Microwaving in the husk

Carefully peel back the husks on your corn, so that they remain attached at the base. Remove the silks from the corn by rubbing the corn under running water or brushing with a vegetable brush. Salt and pepper the corn and spread with butter if desired. Pull the husks back into place and secure with a rubber band at the top if necessary.

Microwave the corn for 2-3 minutes per ear, depending on the size of your corn. For more than 4 ears, microwave for 2 minutes per ear.

If your microwave doesn’t revolve, rotate the ears once during cooking to encourage more even cooking.

When the cooking time is up, wrap the corn in a heavy towel and let it stand for 5 minutes. The corn will continue cooking, and remain warm wrapped in the towel.

Microwaving husked corn on the cob

Corn that has been husked can be placed in a plastic bag, or wrapped in plastic wrap before microwaving. Season the corn and rub with butter if desired, before wrapping.

Microwave the corn as directed above. If your corn is frozen, it will require a longer cooking time. Check the package for instructions for the size ear you have.

Variations

• Season with Cajun spices or grill seasoning instead of salt and pepper.
• Use a herb butter containing any mixture of chives, parsley, basil, sage, or tarragon. Add a little lime juice to the softened butter as well.
• Use garlic butter to coat the corn before cooking.

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