	Diane Watkins Tampa Ethnic Foods Examiner \| Bio My Bio Subscribe RSS Feed Favorites

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Diane has always loved food, and learning new and different ways to prepare it . She has been writing and teaching about food for many years and continues to cook her heart out, sharing that passion with others.

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Tampa Ethnic Foods Examiner's Articles

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How to choose fresh corn on the cob

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How to grill salmon on a cedar plank

It is definitely grilling season here in Tampa Bay. Now if we could just get the weather to agree. This recipe is delightful cooked outdoors on the...
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Free food deals this week at local restaurants

I've got four free food deals for you today. Local restaurants value your business and want to get you back in their doors with these free food...
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A taste of Sweden at Ikea

We visited the Ikea store for the first time this past weekend. What a store! Being a foodie, I just wanted to go straight to the food court, but I...
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Rambutan - try these funny little fruits

These hairy looking little fruit are rambutan from Guatemalla. I found these this weekend at the Oceanic Supermarket in Tampa. I usually only see...
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Summer is here, cool off with Mexican ice pops

With the advent of warm weather comes the ice cream man. My family used to cool off with ice cream and those colored sugar water ice pops, until I...
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Thai coconut rice goes well with seafood and curry

Coconut rice is a lush comfort food. It is creamy, just barely sweet and rich with coconut flavor. When serving hot and spicy dishes, coconut rice...
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Quesadillas are an easy quick dinner recipe for a busy night

I love to serve Quesadillas, mainly because they are so cheap, versatile and a quick dinner recipe for a busy night. If you have tortillas and cheese,...
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Planning a barbecue party on the beach

One of the great thrills of summer is a day spent at the beach. It’s that time of year again, let’s enjoy the beautiful beaches that we...
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How to make red beans and rice in the crock pot

This is such a simple recipe for red beans and rice, no fuss. The beans cook all day in the crock pot. Serve these beans over a bed of cooked rice, or...
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