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Tips for holiday baking #2 Prepare your pie crust early and freeze them. Pie crust are so easy and inexpensive to make. I cringe every time I...
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Find out more about CL: CL Baker is a culinary specialist in baking, vegetarian and vegan cuisine, and southern cooking and soul food. She is the owner of the popular Vegetarian Desserts Bakery located in Baltimore, MD. |
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Baltimore Baking Examiner's Articles
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In order to keep your sanity around the holidays, I suggest that you prepare for the up coming festivities sooner...
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Well I'm back from my 10 day Caribbean cruise and boy did I have a great time. Every part of the vacation was smooth sailing. From checking in at the...
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This morning I'm preparing to vacation on my very first cruise. The ship is leaving from Baltimore and heading down...
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Scones are actually small quick breads similar to the American style biscuit. The traditional scone is made with...
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As a bake shop owner, I field at least ten calls a month from people looking for wedding or specialty cake design services. Anyone whose ever worked...
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Baking with kids does not mean that you are regulated to ice cream cake, brownies or chocolate chip cookies with M...
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Now we can't eat raw cookie dough anymore! What's next....no licking of the cake beaters. Well, actually no one should be eating raw food that is...
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As a professional chef and bakery owner, I have prepared and tasted every kind of apple pie from Dutch apple pie to French apple pie. While most are...
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Funny but true....most people who watch cooking shows never actually prepare any of the food shown. Not me. I...
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