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Mint n'Chip Coffee Irish Cream Float for St. Patrick's Day
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This quick treat makes a delightful evening drink to quench even the most bad tempered Leprechaun’s thirst. But just in case, you might want to have some ale on hand!
In a small bowl pour ½ cup strong coffee with two tablespoons of Irish Cream liqueur. Alternate scoops of vanilla bean and chocolate mint n’chip ice cream in a tall glass. Pour a ¼ of a cup of warm coffee over ice cream and top with a scoop of whipped cream. Add a mint leaf for décor and enjoy!
For a fuller and more colorful whipped cream topping, blend a ½ teaspoon of Irish Cream liqueur and a few drops of green food coloring while whipping the cream. I didn’t have maraschino cherries but it sure would be a beautiful addition.
Happy St. Patty’s Day!
Laurie
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