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Instead of pumpkin pie, pumpkin cheesecake can become a Thanksgiving family favorite. A decadent cheesecake is mixed with canned pumpkin and set atop...
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Find out more about Kristin: Cooking is Kristin King's relaxation after a hard day. Using her skills and love for cooking, she will teach readers how cooking can enrich their lives by giving them the confidence to take on new culinary challenges. |
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Norfolk Cooking Examiner's Articles
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Guy Fieri, host of Food Network’s Diners, Drive-in’s and Dives will be parking his tour bus in Norfolk this Friday. Guy and his...
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For many Norfolk residents and southerners in general, collard greens are a staple at the Thanksgiving dinner table. Collard greens are a long...
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Beans are an integral part of the vegan diet. Not only do beans provide adequate protein, they are also extremely versatile. Beans, especially black...
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Fried chicken is a southern staple. Many recipes have been in families for years, passed down through the generations. Other recipes are fiercely...
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Every Thanksgiving table has a dinner roll. It’s served hot and fresh from the oven. The outside is crisp and glistening with melted butter....
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Sweet potato casserole has become part of Thanksgiving tradition for many families. While its sweetness is heavenly, it isn’t friendly on the...
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Roasting a chicken is best done simply. A few ingredients and an easy method is all it takes for a chicken that is moist and skin that is crispy....
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Norfolk residents do not have trouble finding good pork. With Smithfield, the pork capital of the United States, right at our doorsteps, the pig is...
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With the close of Chesapeake Bay blue crab season approaching, there’s still time to enjoy Norfolk’s favorite delicacy. Many people...
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Other Examiners:
- Oil - Extra Virgin and Vegetable
- Kosher Salt and Pepper
- Dried Pastas - Penne, Spaghetti, Linguine, Rigatoni, Elbows, Orzo
- Rice - Arborio (Short Grain), Long Grain, Wild Rice, Basmati
- Dried Bread Crumbs
- Broth - Chicken, Beef, Vegetable, Seafood
- Flour - All Purpose, Cake, Bread
- Sugar - White, Brown
- Herbs/Spices
- Canned Tomatoes - Crushed, Whole, Diced, Paste
- Vinegar - Balsamic, Red Wine
- Canned Beans - Chickpeas, Black, Kidney
