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Bitten Word highlights food mags' Thanksgiving best
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Paging through magazine after magazine trying to find a great recipe for Thanksgiving can be daunting, if not just plain distracting. I know that, for me, I could spend hours looking at just one magazine, and still not find what I'm looking for. Fortunately, the guys at The Bitten Word have done the work for us this year. They pored over every major November cooking magazine and came up with several stellar recipes, from Apricot-glazed Turkey with Fresh Herb Gravy (Food & Wine) to a more traditional Roasted Dry-Brined Turkey with Stuffing (Martha Stewart Living)
If you enjoyed this article, you'll also enjoy:
> Chicago Dining Examiner's guide to restaurants serving Thanksgiving dinner
> Chicago Dining Examiner's guide to where to pick up Thanksgiving side items at some of the city's best restaurants
> National Restaurant Examiner's holiday round-up
> National Cooking Examiner's guide to How to Cook a Turkey
> Chicago Dining Examiner's guide to restaurants serving Thanksgiving dinner
> Chicago Dining Examiner's guide to where to pick up Thanksgiving side items at some of the city's best restaurants
> National Restaurant Examiner's holiday round-up
> National Cooking Examiner's guide to How to Cook a Turkey
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