RSS
Home
Subscribe
RSS Feed
Favorites|
Find out more about Michael: Michael Procopio has been getting his San Francisco Smug on since 1995. Some of his many weaknesses include small-batch gin, melodramatic French singers, and pork products. He is saddened by the word "deliciousness," most programming on The Food Network, and people who make fun of Merlot. He writes online every Friday morning at KQED’s Bay Area Bites. |
Subscribe to Michael's Email Alerts
Get alerts when Michael submits a new article
SF Food Culture Examiner's Articles
Showing: Most recent articles
The voice of Gene Wilder's WIlly Wonka has been inhabiting my head for the past several days. There is no good...
Keep Reading »
Keep Reading »
Cooking shows have sprung up like so much unpleasant fungus in the past decade. Thank you, Food Network. Some are...
Keep Reading »
Keep Reading »
A man recently came to dine at my place of employment. When he made his reservation, he alerted the hostess to the...
Keep Reading »
Keep Reading »
If you leave everything to the last minute like I do, then you don’t have dinner plans tonight. Actually, I...
Keep Reading »
Keep Reading »
Smoothies-- they're everywhere. For some reason, that troubles me. I have nothing against the style of drink...
Keep Reading »
Keep Reading »
There are times in everyone's life (okay, mine) where one shrugs his shoulders, looks heavenward, and says-- if...
Keep Reading »
Keep Reading »
Yesterday, Valrhona Chocolate hosted a Single Origin Chocolate dessert tasting and demonstration at 350 Rhode...
Keep Reading »
Keep Reading »
Until recently, my knowledge of chickens-- live ones, at least-- was very limited. When I thought of poultry egg...
Keep Reading »
Keep Reading »
There's more to urban hunting and gathering than visiting one's local supermarket. Grocery shopping need not be...
Keep Reading »
Keep Reading »
Other Examiners:
-
Most Recent Articles
-
Michael's Topics
- 2
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
-
Show All Topics
