Friday, February 5th, 2010
Salty's chefs were out on their decks last night boiling prawns in pickling spice. Inside, where it was warmer, patrons were helping themselves to...
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Fonté Coffee was a respected micro-roaster with a thriving wholesale business before it opened a retail outlet on First Avenue bac kin...
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Campagne and Café Campagne chef Daisley Gordon is cooking a special seafood dinner next Monday to help raise funds for relief in Haiti. The...
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They are Jane and Michael Stern, a couple since grad school at Yale, the original "on the ground" foodies sniffing out not the high-falutin'...
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Enza Sorrentino, who opened Sorrentino Trattoria & Pizzeria in the Lumette space atop Queen Anne three years ago, "reopened" it this...
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Seth Caswell, longtime conscience and guiding spirit of local chefs, is aiming for a February 1st start date for Emmer & Rye, the first local...
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Bloody Mary Courtesy Three Olives Vodka Well, who knew? 2010 is fast approaching, bringing with it New Year’s resolutions, a final slew...
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As the year draws to a close, let us rectify a serious oversight. Our recent post about the Best of Belltown neglected to cite a most welcome...
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Kevin Davis, recognized in my previous post for his outstanding work at Steelhead Diner, is about to expand. With his wife, Terresa, he will take...
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