Tuesday, June 30th, 2009
Before your next trip to Paris, take the time to be introduced to charming restaurants, interesting brasseries, great bistros, exciting wine bars, and...
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Saturday, June 27th, 2009
One could argue that cocktails are the mark of a civilized society. Thus Jamie Boudreau, barman at Tini Bigs, can be viewed as an angel of western...
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Tom Douglas will operate two sessions of his Culinary Summer Camp this year. First session runs from July 12 to 16, the second from August 9 to 13....
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As promotions go, this one's a catch: Salmon Gone Wild. Elliott's Oyster House is offering weekly salmon barbecues on its waterfront pier, along with...
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Here's a handsome new book from Kathy Casey, Seattle's reigning culinary queen, full of recipes for cocktails and appetizers just in time for...
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She is the 2009 winner of the title "Best Chef in the Northwest," so dubbed just last week by the James Beard Foundation. Her name, in case...
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The question on our minds, when it opened: what is one to make of the new place called Lost Lady American Cantina? In the elegant, art nouveau...
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Mike McConnell, one of Seattle's most successful and admired restaurant operators, is Seattle's sultan of coffee (five Caffè Vita stores to...
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When it opened a year ago, Pike Street Fish Fry on Capitol Hill pomised to revolutionize the tired Seattle fish & chips scene. Lightly battered...
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The Washington Wine Commission has named SkyCity, the restaurant at the top of the Space Needle, as Restaurant of the Year to honor its promotion of...
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