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Ronald Holden
Seattle Global Gourmet Examiner
 
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Ronald Holden has been writing an award-winning wine and dining blog, Cornichon.org, since 2004. A Northwest native, Belltown resident and unreconstructed Francophile, has worked at KING TV, Seattle Weekly and Chateau Ste. Michelle. He has published five guidebooks to the wine country of Washington and Oregon and is the wine columnist for The NW Magazine. He is also the director of wine tours for The International Vineyard, restaurant reviewer for Belltown Messenger and editorial director of DeliciousCity.com.


 
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Ronald's Articles

Showing: Most recent articles
Tuesday, June 30th, 2009
Before your next trip to Paris, take the time to be introduced to charming restaurants, interesting brasseries, great bistros, exciting wine bars, and...
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Saturday, June 27th, 2009
One could argue that cocktails are the mark of a civilized society. Thus Jamie Boudreau, barman at Tini Bigs, can be viewed as an angel of western...
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Tom Douglas will operate two sessions of his Culinary Summer Camp this year. First session runs from July 12 to 16, the second from August 9 to 13....
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As promotions go, this one's a catch: Salmon Gone Wild. Elliott's Oyster House is offering weekly salmon barbecues on its waterfront pier, along with...
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Here's a handsome new book from Kathy Casey, Seattle's reigning culinary queen, full of recipes for cocktails and appetizers just in time for...
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She is the 2009 winner of the title "Best Chef in the Northwest," so dubbed just last week by the James Beard Foundation. Her name, in case...
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The question on our minds, when it opened: what is one to make of the new place called Lost Lady American Cantina? In the elegant, art nouveau...
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Mike McConnell, one of Seattle's most successful and admired restaurant operators, is Seattle's sultan of coffee (five Caffè Vita stores to...
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When it opened a year ago, Pike Street Fish Fry on Capitol Hill pomised to revolutionize the tired Seattle fish & chips scene. Lightly battered...
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The Washington Wine Commission has named SkyCity, the restaurant at the top of the Space Needle, as Restaurant of the Year to honor its promotion of...
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