	Jacob Harkins Denver Restaurant Examiner \| Bio My Bio Subscribe RSS Feed Favorites

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Jacob Harkins, an award-winning Denver-based freelance writer, considers eating a passion. He is the former editor of Yellow Scene Magazine, a Boulder County lifestyles publication, and has worked for a variety of newspapers throughout the state. He could live off nothing but green chile and tamales. Send Jacob

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Denver Restaurant Examiner's Articles

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Eat out tonight for a great cause: Dining Out for Life

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If I hear one more "in this economy" statement I may get sick, unless it's in this regard: "In this...
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The Great Debate: Denver vs. Boulder, late-night eating edition

Note: This is the fourth in an occasional series of me debating the merits of Denver's and Boulder’s respective restaurant scenes with Boulder...
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Floating food, gas clouds and other interesting finds at Ian Kleinman's O's

Taking a bite out of our intermezzo, my girlfriend dug quickly into her purse to grab her camera to capture the moment.It’s not often that smoke...
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Check out the old-world charm of Katie Mullen's during its grand opening party

There were more than a few folks around town saddened by the dismissal of The Supreme Court from the old Adams...
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Frank Bonanno didn't win a James Beard award, but he still rides his scooter to work

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Frank Bonanno continues to run some of the best kitchens in Denver, scratch that, Colorado. Mizuna, his French-inspired fine dining eatery, is always...
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Primebar tabs Max MacKissock founding chef

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When rumblings of primebar opening started stirring, my expectations were tempered based on its premise alone....
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Year-round Denver Restaurant Week, sort of

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Judging by the waitlists and reservation backlogs in February; Denver Restaurant Week is a pretty popular time for...
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Casa Bonita: Possibly the worst food in America

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Casa Bonita is perhaps one of the most remarkable restaurants I’ve ever visited. It is enormous; with the ability to seat 1,100 diners....
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A little last-minute Easter brunch help

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If didn't have a girlfriend, I would be in trouble right now. There’s no chance I would have secured an Easter brunch reservation two weeks ago....
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The great debate: Denver vs. Boulder, breakfast edition

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Note: This is the third in an occasional series of me debating the merits of Denver's and Boulder’s respective restaurant scene with Boulder...
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