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Leah Bloom
Boston Green Living Examiner | Bio
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They say it's not easy being green, but Leah Bloom disagrees. As a green marketing consultant and an expert on sustainability, she knows that every step counts, and that everyone can do something to green their lifestyle. Join her to learn how to eat, sleep, work and play green in and around Boston. E-mail her at bostongreenliving@gmail.com.


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Boston Green Living Examiner's Articles

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Thursday, November 19th, 2009 · 2 comments
How much electricity will your home use this Thanksgiving? You'll turn the thermostat up so Grandma won't freeze to your couch, keep the oven running...
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Monday, November 16th, 2009 · 1 comment
At Thanksgiving, we do everything we can to make sure that no one at our table will walk away hungry. (In fact, if you dine at my table, I'll stuff...
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Thursday, November 12th, 2009
Whatever the Pilgrims actually ate at the first Thanksgiving, it's a safe bet that the foods on their table were locally grown. And given that they...
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Wednesday, November 11th, 2009
Cooking a Thanksgiving feast at home is a tremendous amount of work. There's shopping and cleaning to do, days of prep work, hours and hours of...
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Tuesday, November 10th, 2009 · 1 comment
Turkey is the food that keeps on giving. After you've peeled the crispy skin of of your hot-out-of-the-oven turkey to crunch on, after you've bared...
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Monday, November 9th, 2009
Some Thanksgiving dinners call for a fancy tablecloth and the good china. But if your holiday dinner will be on the casual side, go green by using...
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Nobody knows whether the Pilgrims really ate turkey at the first Thanksgiving, so if you are a vegetarian, or just one of the many people out there...
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Because they don't have to travel to market, locally raised turkeys can be slaughtered much closer to Thanksgiving, meaning that you get the freshest...
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This Thanksgiving, give thanks to the planet by making your holiday celebration a little greener. You can make a difference, from the food and...
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