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Can you give up your chocolate to run your car?
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In Great Britain they have built a racing car that runs on chocolate. The car is designed to be green, built with sustainable and recyclable materials. The car can’t actually race because they can’t get the speed up beyond 160 miles per hour and formula 3 cars are not allowed to use biofuels.
I can’t help thinking about a car run on chocolate. I wonder if the Italians will give up all their Perugina chocolates to fuel their Lamborghini and Ferrari or if they could get by with our domestic Hershey chocolate? Will a catalytic converter be needed or will the exhaust be eco-friendly? Ah, the sweet smell of exhaust.
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