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Light, Cool, Refreshing Italian Salad
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We're into the hottest weeks of summer and all I can think about is not turning on my stove. When I was in Italy, one of my favorite dishes was a fennel and orange salad. If you have never had fennel, it has a licorice flavor, looks like celery but has a bulbous end. The very simple version is below but you can add shaved Parmesan cheese and baby arugula. Use an extra virgin olive oil when dressing the salad. Stay cool and mangia, mangia, mangia (eat, eat eat) |
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Stomp Over to Great Grapes and Become Uncorked!
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| The Drink, Event, or Music Examiners should be writing about Great Grapes in Annapolis happening this weekend but it is, I, the Dining Examiner who brings this information to you. Come celebrate the taste of over 300 unique, diverse and flavorful... Read More |
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Average Dinner in Baltimore Cost $34.23*
| The 2009 Zagat Restaurant Survey for Baltimore and Washington DC makes its grand entrance today. The Zagat Survey is celebrating its 29th year reporting on the shared dining experiences of consumers like you. What started in 1979 as a hobby... Read More |
AGA, Me and Recipes
| It was my first, you can remember your first, you know it was awkward, a lot of fumbling around but the deed got done. As a recently ordained AGA stove demonstrator, I lost my AGA cherry yesterday when I did my first cooking demonstration... Read More |
Temporary Closing of VIN Restaurant for Remodeling
| Dining Dish received an e-mail that VIN Restaurant in Towson is temporarily closing August 3rd due to the Towson Circle III development. Note that starting July 18th through August 2nd there will be unique nightly specials and heavily discounted bottles... Read More |
Refreshing Basil Lemonade Recipe
| This is my drink of choice this summer. The recipe is to taste, so if its too tart add more sugar or sugar substitute, add more lemon juice if it isn't citrusy enough. Try it - You'll like it. Lemon Basil Lemonade 2 to 3 ... Read More |
SCORE! 1/2 Priced Dining Certificates and a Restaurant Week Reminder
| Yup, I just picked up dining certificates for The Bicycle Restaurant, The Milton Inn and Three for ½ price at Baltimore Dining Deals. It seems every Friday morning they put the gift certificates on sale at 9 a.m. Obviously not too many... Read More |
Come See Me at the Baltimore Chefs and Wine Experience
| If you love food and wine then you should come to the 2nd annual Baltimore Chefs and Wine Experience, Sunday, July 13th at the Tremont Grand. YUM!I'll be there promoting my co-compiled cookbook, YUM-Tasty Recipes from Culinary Greats. This... Read More |
Edible Enlightenment Part 2
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| In Edible Enlightenment Part 1, I delivered to you my story of Pho, a Vietnamese soup, and its flavor profile, history, and how with the addition of the traditional accoutrements you can season to your palate. In today’s Edible... Read More |
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The Best BBQ Ribs Recipe
| Yes, I know “best” is subjective when it comes to food but First Timer Ribs are the best ribs I’ve ever made and eaten. The recipe is from the king of barbecuing, Steven Raichlen (a Bawlmer Boy). If you can get your... Read More |
Dining Dish
Dining Dish (a.k.a, Dara Bunjon) is founder of Dara Does It, which caters to the food industry everything from PR to food styling to cooking instructions, and more. Enjoy her rants, raves, recipes and food adventures, and let her know yours!
Dining Dish (a.k.a, Dara Bunjon) is founder of Dara Does It, which caters to the food industry everything from PR to food styling to cooking instructions, and more. Enjoy her rants, raves, recipes and food adventures, and let her know yours!
- Light, Cool, Refreshing Italian Salad
- Stomp Over to Great Grapes and Become Uncorked!
- Average Dinner in Baltimore Cost $34.23*
- AGA, Me and Recipes
- Temporary Closing of VIN Restaurant for Remodeling
- Refreshing Basil Lemonade Recipe
- SCORE! 1/2 Priced Dining Certificates and a Restaurant Week Reminder
- Come See Me at the Baltimore Chefs and Wine Experience
- Edible Enlightenment Part 2
- The Best BBQ Ribs Recipe
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