	Liz Brooks Food Science Examiner \| Bio My Bio Subscribe RSS Feed Favorites

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Liz is a true southern cook who knows how to make an easy meal. She cooks with the right ingredients to cut down your time in the kitchen and produce delicious easy meals. She's also the Easy Meals Examiner See what's cooking with Liz at lizzybee79@gmail.com.

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Food Science Examiner's Articles

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The butter battle, butter vs. shortening in baking

Tuesday, December 8th, 2009 · 1 comment

Fats are an important part of baking. But what are the differences between butter and shortening? They each have their strengths and weakness. Each...
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Why won't my yeast rolls rise?

Delicious yeast rolls can be the cream on the top of the holiday feast, as long as they rise correctly that is. Are you having problems getting your...
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Turkey carving tutorial

It's a good idea to carve a turkey before you place it on the holiday dinner table. Not only will it save loads of time, you will also get the most...
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Baking soda

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Baking soda, also known as sodium bicarbonate, is used in cooking and baking as a leavening agent. It works with other ingredients to help dough rise....
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Turkey gravy tutorial

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The science of gravy-making is simple. Fat plus starch, plus broth equals gravy. It's pretty simple when you look at it that way. A classic French...
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Why are my cookies baking flat?

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It is certainly a baking disaster when your cookies bake flat and lifeless. Why would they do that? Here are a few tips to help: Butter too warm-...
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