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Have you noticed that it’s hard to find good SPAM-based entrees these days? Me neither, but I’m reconsidering that position. I chose...
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Find out more about Beth: Beth Robinette is the Atlanta Ethnic Food Examiner. |
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Atlanta Ethnic Restaurants Examiner's Articles
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This caught my attention: In January 2004, The Economist stated that "Peru can lay claim to one of the world's dozen or so great...
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This Asian Supermarket has finally opened. I’ve been to the one on Pleasant Hill several times, but this one has been under progress for over a...
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Going to a food court for dinner may not sound interesting at first glance. But if you are going to one of the many ethnic malls in Atlanta, you can...
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The only thing I’d like to change about this place is the name. Not the words, just the order of them. I think the Cedars Mediterranean should...
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One of the earliest Mexican foods to be exported north of the border, tacos are simply a tortilla wrapped around a filling. Mexican tacos are the soul...
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Grecian Gyro has a plan. It says so right on the sign outside: Once a week, Go Greek! Well, the prices are fair and the service is fast, so it does...
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This Poncey-Highlands restaurant has been around for more than two years, located in the spot where Café Diem used to be. The front patio of...
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It was one of those perfect evenings--crisp, dry, cool, but not yet cold--among the last we will see in Atlanta for a few months. A perfect...
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We love churrascaria, the Brazilian restaurants with passadores (meat waiters, often called gauchos) bringing fresh grilled meats to your table on...
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