The highlight for any chef or serious food lover....is a dining experience at the James Beard house. Highly coveted tickets, not only are they difficult to come by....dining there requires a trip to New York City. 
Lucky for us, the James Beard Foundation is taking their show on the road! Thursday, May 14th twice-nominated Chef Ethan Stowell (Union, Tavolata, How to Cook a Wolf, Anchovies & Olives) will team up with Columbia Tower Club's chef James Hassell for a sumptuous evening of wine & dine.
This one-of-a-kind evening promises to be a night to remember. Highlights of the evening include:
- An elegant reception, featuring hors d'oervres and complimentary wine selection
- An innovative dinner with wines pairings for each course
- Exclusive interactions with the award-winning chefs
Tickets are $175, excluding tax and tip. To reserve your space, contact Jeff Black at 720-201-1853 or jeff@innercirclecompanies.com.
Or you could win your space!
Felling lucky? I"ve got two tickets available. Enter to win here.