Wednesday, November 4th, 2009
The rest of the country may be heading towards winter, but here in Los Angeles November is a magical month. Alongside the winter vegetables - squashes...
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Tuesday, November 3rd, 2009
Looking for an alternative to the bready, bland stuffing and dressing you usually find on the holiday table? Try this lightened-up dressing with an...
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Monday, November 2nd, 2009
Los Angeles has the best Persian food in the U.S., and every Persian restaurant makes a version of fesenjan, the classic stew with lamb or chicken,...
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Tuesday, October 27th, 2009
Remember your mom's green bean casserole, with frozen green beans and french fried onions from a can? Put it on a shelf. After you try this version,...
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Black bean soup is one of those perfect cool-weather dishes. A thick stew with beans, aromatic vegetables and warm spices like cumin and chile, it's a...
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Ripe, round pomegranates hang from trees all around Los Angeles these days, one of the sure signs of fall in southern California. Pomegranate seeds...
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Tired of your morning cereal? Need a break from your scrambled eggs? Change things up with these easy, elegant and healthy open-faced smoked salmon...
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All the desserts on the menu at Cube Cafe and Marketplace make the mouth water, but for a really spectacular ending to your meal, choose...
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In this healthy, low-calorie side dish, red cabbage and onions are braised with red wine vinegar and a touch of brown sugar. The result: a sweet-sour...
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When local Los Angeles restaurant chain Rosti Tuscan Kitchen changed owners recently, the salad menu was one of the first things to change. A few new...
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