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New York Food and Drink LA Cooking Examiner
Erika Kerekes
LA Cooking Examiner | Bio
Find out more about Erika:

Erika is happiest when she's cooking for friends and family in her Santa Monica kitchen. She's delighted to share her favorite recipes and cooking tips with you. Check out her blog at http://inerikaskitchen.blogspot.com or follow her on Twitter @erikakerekes.


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LA Cooking Examiner's Articles

Showing: Most recent articles
Wednesday, November 4th, 2009
The rest of the country may be heading towards winter, but here in Los Angeles November is a magical month. Alongside the winter vegetables - squashes...
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Tuesday, November 3rd, 2009
Looking for an alternative to the bready, bland stuffing and dressing you usually find on the holiday table? Try this lightened-up dressing with an...
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Monday, November 2nd, 2009
Los Angeles has the best Persian food in the U.S., and every Persian restaurant makes a version of fesenjan, the classic stew with lamb or chicken,...
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Tuesday, October 27th, 2009
Remember your mom's green bean casserole, with frozen green beans and french fried onions from a can? Put it on a shelf. After you try this version,...
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Monday, October 26th, 2009 · 1 comment
Black bean soup is one of those perfect cool-weather dishes. A thick stew with beans, aromatic vegetables and warm spices like cumin and chile, it's a...
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Saturday, October 24th, 2009 · 3 comments
Ripe, round pomegranates hang from trees all around Los Angeles these days, one of the sure signs of fall in southern California. Pomegranate seeds...
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Tired of your morning cereal? Need a break from your scrambled eggs? Change things up with these easy, elegant and healthy open-faced smoked salmon...
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All the desserts on the menu at Cube Cafe and Marketplace make the mouth water, but for a really spectacular ending to your meal, choose...
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In this healthy, low-calorie side dish, red cabbage and onions are braised with red wine vinegar and a touch of brown sugar. The result: a sweet-sour...
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When local Los Angeles restaurant chain Rosti Tuscan Kitchen changed owners recently, the salad menu was one of the first things to change. A few new...
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