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For my first after-Thanksgiving post, I was going to write about the uses of leftover turkey. But then I looked at the sales circular for Aldi, and I...
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Find out more about Jennifer: Jennifer is a writer, and a self-proclaimed foodie. As the wife of a graduate student, she is accomplished at creating healthy, delicious meals on a very tight budget. She enjoys trying new recipes and sharing tasty dishes with others. Nothing makes Jennifer happier than sharing a delicious meal with good friends. For any comments or suggestions, email her at stlbudgetmeals@gmail.com |
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St. Louis Budget Meals Examiner's Articles
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I was a bit under-the-weather last night. Therefore, I wanted to make something quick and easy for dinner. I also wanted something...
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Some nights, dinner just doesn’t come together as planned. Those nights require some creative thinking and adaptation. For example, last...
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These muffins are great as a quick breakfast or as a snack in the middle of the day. The pumpkin lends a lot of moisture and a subtle flavor to these...
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With Thanksgiving quickly approaching, it’s time to start prepping pumpkins for pie and other dishes. And now that Halloween is over, you can...
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There are times when meal planning just doesn’t work out. For example, the other night I was planning on making shepherd’s pie. Whenever I...
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This stew is perfect for a night when I’m in the mood for something satisfying, yet easy. The acidity of the lemon juice and the tomatoes gives...
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I love bread. You could even say that I am addicted to bread. But a lot of store-bought bread products are filled with hard-to-pronounce, unnatural...
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Like pears, apples evoke a feeling of fall. Many apple varieties ripen in September and October, so it’s the perfect time to grab a few fresh,...
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Last night, I had planned on making Cincinnati-style chili. It wasn't until after the chili was simmering that...
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