Righteous Indulgence: Mangia’s Pizza Campo

June 24, 3:00 PMNY Pizzeria ExaminerElena Mancini

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Pizza Campo

If you are among the millions of New Yorkers whose passion for pizza is consistently at odds with their target weight ambitions, gourmet food chain, Mangia has the just the answer for you with its pizza campo.

Built like a square focaccia-crust sandwich, it’s stuffed with roasted spinach, fennel, asparagus and olive tapenade. The crust is light, baked to a delicate gold and not greasy.
The vegetables are fresh, not overcooked and harmonize brilliantly together. The fennel adds a refreshing, mild minty flavor and bestows and interesting texture.

It’s a righteous indulgence through and through. Not to mention a satisfying and affordable lunch. Pizza Campo costs $4.95 before sales tax.
Should definitely be savored sitting down. Fork and knife are optional.

Mangia’s city-wide locations are: 50 W. 57th St. Midtown West, 16 E. 48th St., Midtown East, 22 W. 23rd St., Chelsea and 40 Wall St. (Financial District).

Pizza Campo can also be ordered for delivery through, http://www.mangiatogo.com/.