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John Wallace
Sacramento Outdoor Cooking Examiner | Bio
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LC has been discovering the secrets of the best BBQ shacks in the US for over two decades. A serial entrepreneur, he has entertained hundreds of beginning outdoor chefs over the years with his BBQ, stories, and healthy approach to outdoor cooking. LC’s website BBQ4dummies.com is becoming a go-to source for apprentice BBQers. You can often find him and http://bbq4dummies.com or reach him at LC@bbq4dummies.com.


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Sacramento Outdoor Cooking Examiner's Articles

Showing: Most recent articles
Monday, November 23rd, 2009
People For the Ethical Treatment of Animals (PETA) is once again promoting the slaughter of agricultural land...
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Monday, November 23rd, 2009 · 3 comments
Girls on the grill? Apparently so. Women may be the fastest growing segment of grillers and BBQ chefs. var gaJsHost = (("https:" ==...
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Saturday, November 21st, 2009 · 1 comment
Free-Range Turkey: A turkey may be legally classified as a free-range turkey if they have daily access to the outdoors. These birds do not wear...
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Friday, November 20th, 2009
After your smoked turkey that you prepared using How to Smoke A Perfect Turkey is crarved up, you are left with a carcass, dripping with perfectly...
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Thursday, November 19th, 2009 · 1 comment
In our How to BBQ the perfect turkey tutorial we gave a fabulous brine recipe from Smokin' Okie, Webmaster at www.cookshack.com. The only drawback...
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Wednesday, November 18th, 2009 · 1 comment
A barbequed crown pork roast can be the center piece of your Thanksgiving dinner menu or special holiday dinner. A beautfiul alternative to the...
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Tuesday, November 17th, 2009 · 2 comments
FRESH TURKEY WARS! and the winner is.... 1. Fresh Turkey, 8-24 lbs, $. 69 lb. Safeway Safeway is the clear Sacramento Region winner in the...
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Sunday, November 15th, 2009 · 3 comments
Inspired by the success of the Kogi Korean BBQ taco truck, I began experimenting with Korean specialties in an attempt to create a new item that was...
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Saturday, November 14th, 2009
Smoking turkey on the BBQ or grill as the centerpiece of their Thanksgiving dinner menu is a tradition for many, but intimidating for others. This...
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Friday, November 13th, 2009 · 2 comments
Maintaining a food log can be drudgery, but when we hit a ball out of the park or blow a recipe as we do on...
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