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Honolulu Food and Drink Boston Vegan Examiner
Ryan Weaver
Boston Vegan Examiner | Bio
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Ryan Rose Weaver has been holding it down for five years in Boston, where she writes about food frequently for the Weekly Dig, Bostonist and other publications. She's currently surviving the New England winter with the help of Trader Joe's vegan split pea soup. View more of her writing at ryanrose.blogspot.com or contact her at bostonveganexaminer@gmail.com.


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Boston Vegan Examiner's Articles

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At least two food-loving friends recently have mentioned this rarely-shared but vital tip: soaking your beans and lentils multiple times in water...
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Next month, Slow Food Boston will be reprising their film series for a second year with a round of three films, starting with "One Man, One Cow,...
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Many of my colleagues here at Examiner.com have been reminding their readers that it's that time of year: CSA signup time. Many locovore-oriented...
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Now's your chance to find a vegan date for Valentine's. BVA gives a new meaning to Apples to Apples with their all-veggie game night, which returns...
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Just received word (via the BVA) that Wheeler's, Boston's newest vegan cafe, is hosting an ice cream social on Monday, Jan. 26 at 3 p.m. Wheeler's...
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Didi Emmons, chef at Veggie Planet and Haley House, is quite the globe-trotting gourmand, and she harbors a deep love for Asian cuisine, especially...
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Matthew Lishansky, general manager of Upstairs on the Square, is one of the many friendly faces you'll often see when you ascend the wildly-colored...
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Celebrate the inauguration early with two radical dinners, on opposite sides of town.Tremont 657 Winter Vegan...
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The Obama Administration made history this year by soliciting ideas from the American public on Change.org, using a Reddit-like ratings system to...
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In my last post, I had the privilege of using a gorgeous photo of a vegan cupcake, taken by Emilie Hardman, who runs a small vegan baking outfit in...
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