At least two food-loving friends recently have mentioned this rarely-shared but vital tip: soaking your beans and lentils multiple times in water...
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Next month, Slow Food Boston will be reprising their film series for a second year with a round of three films, starting with "One Man, One Cow,...
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Many of my colleagues here at Examiner.com have been reminding their readers that it's that time of year: CSA signup time. Many locovore-oriented...
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Now's your chance to find a vegan date for Valentine's. BVA gives a new meaning to Apples to Apples with their all-veggie game night, which returns...
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Just received word (via the BVA) that Wheeler's, Boston's newest vegan cafe, is hosting an ice cream social on Monday, Jan. 26 at 3 p.m. Wheeler's...
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Didi Emmons, chef at Veggie Planet and Haley House, is quite the globe-trotting gourmand, and she harbors a deep love for Asian cuisine, especially...
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Matthew Lishansky, general manager of Upstairs on the Square, is one of the many friendly faces you'll often see when you ascend the wildly-colored...
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The Obama Administration made history this year by soliciting ideas from the American public on Change.org, using a Reddit-like ratings system to...
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In my last post, I had the privilege of using a gorgeous photo of a vegan cupcake, taken by Emilie Hardman, who runs a small vegan baking outfit in...
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