Pineapple Rum Cooler Cocktail or Slush Mix

April 17, 10:38 AMHartford Cooking ExaminerDonna Breault

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What You Need:
1-(12 ounce) can of frozen pineapple juice, thawed
1-(6 ounce) can of frozen limeade, thawed
6 cups of cold water
1 &1/2 cups rum or tequila
Ice cubes
Garnish: fresh strawberries and pineapple chunks (optional)

What to Do:
STEPS 1) In a large pitcher or punch bowl combine the pineapple juice and limeade. Stir in the water and the rum or tequila.

 
STEP 2) Refrigerate for at least 2 hours or up to 24 hours. Before serving add in the ice cubes, strawberries and pineapple chunks.

 
STEP 3) Sip, Relax and Enjoy!

*Note: This can also be served as a frozen slush. To make the slushy variation, follow the instructions above omitting the ice cubes. Pour the mixture into a 13x9 inch pan or two 8x8 pans. Cover and freeze overnight. To serve, scrap the top of the frozen mixture with a metal spoon to make the slush. Spoon into glasses and add fresh fruit (optional).