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Marly’s is a small, pleasant, informal family-oriented restaurant with about 20 2- and 4-seat tables surrounding a bar area, separated with a...
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Find out more about James: James Cooper has been cooking and eating fine food for over 30 years, and grows most of his vegetables during the Connecticut summer. He is the author of Cooking for Graduates and 15 technical books and the chief software architect for Lab Software Associates. |
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Fairfield County Food Examiner's Articles
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Here is a simple, but elegant recipe for a party appetizer, courtesy of Chef/Owner Tim Labant of the marvelous Schoolhouse Restaurant in Wilton. While...
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Foodie's Christmas (W)rap Listen to the mp3 Quick pop maker Mushroom slicer Spider skimmer Ginger peeler Heart and star pocket pie molds To keep...
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Here we present some ideas for your Christmas feast. At our house, Christmas starts with a light snack, and after presents are opened a brunch. In the...
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Here's a problem many households may face on Christmas Day: how to have a decent, festive breakfast you want and still get the kids to opening...
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Stuffed mushrooms are an ideal holiday and party snack: warm and tasty on a cold day. These are stuffed with sausage, but there are lots of other...
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Garlic mashed potatoes are sure to make your holiday dinner more festive. The garlic not only brightens the potatoes but any accompany meat or vegie...
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Put out a plate of cookies and watch everyone go for the 7-layer cookies first. These are virtually candy in content and texture and are a delicious...
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Brownie meringues are feather light chocolate meringue cookies with a few nuts floating about in them. You can stir up a batch in less than 10...
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Chocolate cream cheese brownies are a pleasant change: there isn't enough chocolate in Christmas cookies, and they are nicely marbled with the cream...
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