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When one thinks of Coconut Oil, one usually thinks to its use for hair and skin. And that it is usually high in fat. Thats all true. But Extra Virgin...
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Find out more about Courtney:
Courtney Nzeribe merges her artistic background and creativity into her love of cooking and baking. Inspired from her travels, family, and friends join Courtney as she cooks up the basics to complex with flourish and style.
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Chicago Cooking Examiner's Articles
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Compotes are fruit that has been gently poached or cooked sugar syrup. For the most part, the pieces of fruit are cooked in such a way as they remain...
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Chicago weather is tricky. Just when you think you see a glimpse or two of spring, along comes a layer of lake effect snow to remind you that winter...
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Spatchcocking chicken is very popular during BBQ season. But why wait for summer? The advantages of Spatchcocked(butterflied) chicken is that it...
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Rufus Estes can be attributed to writing the first cookbook by an African American. Born a slave,he rose in the culinary world as a chef for the...
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Samosas are very popular in Indian cuisine. They usually consists of fried dough stuffed with potato's, onions, curry, peas, etc. But variations...
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The race is on to find out where to spend your Valentine's Day. If your looking for something affordable and fun with a Latin twist, try Rancho Santa...
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Salt plays such an important role in food. It both preserves and enhances taste. To much of it can be detrimental to both your health and the dish....
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Every year there seems to be some hot new kitchenware appliance. The resurgence of a crock pot, a food dehydrator, fondue sets, Kitchen Aids,etc. This...
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Here is a tasty fresh salsa to serve up for Super Bowl Sunday. Spice lovers will appreciate the complex the flavors of roasted corn and jalapenos...
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